Sous Chef

3 years

Sous Chef - What Youll Do

• Lead and motivate a talented BOH team, fostering a collaborative and high-performance kitchen culture.

• Ensure exceptional food quality, presentation, and consistency in every dish.

• Actively participate in cooking, expediting, and driving execution during service.

• Support training and development to build a strong internal talent pipeline.

• Uphold the highest standards of food safety, cleanliness, and sanitation.

• Contribute creatively to menu evolution and seasonal offerings.

Sous Chef - What Were Looking For

• 3+ years of experience as a Sous Chef or in a high-volume, upscale, full-service restaurant.

• Proven leadership skills with the ability to coach, mentor, and inspire a team.

• Deep passion for food, hospitality, and delivering an exceptional guest experience.

• Strong working knowledge of food safety standards and kitchen operations.

• Experience with restaurant openings is a strong plus.

Sous Chef - What We Offer

• Competitive Salary: 75k -95k

• Health, Dental & Vision Insurance

• Paid Time Off

• Opportunities for Advancement

• Staff Meals + Discounts for Friends & Family

Compensation: Salary ($70,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Team Management

Mentorship

Creativity in Menu Development

Problem Solving in High Pressure Situations

Adaptability to Fast Paced Environments

Attention to Detail

Communication Skills

Time Management

Collaboration

Conflict Resolution

Customer Service Orientation

Strategic Planning

Quality Control

Training and Development

Operational Efficiency

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