Line Cook

1 year

COPPA is looking for line cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.

Hours of Operation:
Sunday 11am - 9pm

Monday - Saturday 5 pm-10:00pm

Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a creative menu and work within a kitchen culture that embraces fun, thinking outside the box, accountability and education.

Skills & Requirements:

• Uncompromising work ethic
• Meticulous attention to detail
• Must have a stellar track record
• Genuine love for cooking, learning and growing

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Charcuterie and Cheese Board Arrangement

Ability to work in a fast paced environment

Ability to read and follow recipes

Teamwork

Food Safety Knowledge

Creativity in Menu Development

Maintain Health Department Food Quality

Adaptability to Seasonal Ingredients

Gluten Free Cooking

Accountability

Maintain Restaurant Standards

Strong Communication Skills

Pasta Cooking

Problem Solving Skills

Pasta Dough Making

Time Management

Uncompromising Work Ethic

Plating and Presentation

Willingness to Learn New Techniques

Meticulous Attention to Detail

Attention to Food Safety Practices

Pizza Cooking

ability to handle constructive criticism

Woodfire Cooking

Collaboration With Kitchen Staff

ability to learn and grow

Customer Service Orientation

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