The Jones Assembly - Sous Chef

The Social Order Dining Collective

At The Social Order, there's rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this line of work is hard, and we reward it. Because really, our goal is to take care of the people who take care of our guests.

The Jones Assembly

Oklahoma Citys destination for food, spirits, and music. If you have a passion for any of those three subjects, prefer a fast-paced environment and are a stellar communicator, The Jones Assembly is for you.

Job Summary:

The Jones Assembly is seeking a talented and driven Sous Chef to join our culinary leadership team. As Sous Chef, you will play a critical role in executing service, mentoring the team, and upholding our standards of consistency, quality, and hospitality. You will work alongside the Executive Chef to lead a kitchen that blends classic technique with creativity, in a venue known for its bold flavors, high volume, and unforgettable guest experience.

Key Responsibilities:

Kitchen Leadership

• Lead the kitchen team during prep and service, ensuring smooth communication, pace, and execution.
• Support and enforce the Executive Chefs culinary vision and standards across all menu items.
• Conduct daily line checks and tasting to ensure food quality, consistency, and cleanliness.
• Set the tone for professionalism, teamwork, and a positive kitchen culture.

Training & Staff Development

• Train and mentor cooks and prep team on technique, recipes, timing, and plating.
• Provide on-the-fly coaching during service to uphold performance and standards.
• Participate in hiring, onboarding, and evaluating kitchen staff.

Inventory & Cost Management

• Assist with ordering, inventory counts, and receiving.
• Monitor waste, portioning, and prep yields to help control food costs.
• Collaborate with the Executive Chef on menu costing, prep planning, and waste reduction.

Sanitation & Safety

• Ensure compliance with health and safety regulations (including temperature logs, storage, and cleaning procedures).
• Lead by example in maintaining a clean and organized kitchen at all times.
• Train staff on food safety, sanitation protocols, and equipment handling.

Administrative Support

• Help with prep sheets, production lists, and daily task assignments.
• Assist in planning and execution of special events, menu rollouts, and offsite activations.
• Fill in for the Executive Chef as needed for meetings, ordering, or leadership coverage.

Qualifications:

• 3+ years experience in a full-service, high-volume kitchen, with at least 1 year in a leadership role.
• Strong technical cooking skills, palate, and plating sensibility.
• Proven ability to manage a line, delegate tasks, and lead a team under pressure.
• Knowledge of food safety, kitchen systems, inventory, and prep planning.
• Excellent communication, time management, and team-building abilities.
• ServSafe Certification preferred

Benefits include:

• Competitive Pay
• Medical, Dental, Life and Vision Coverage with company contributions for you and dependents
• Employee Assistance Program
• Health and Wellness Program
• 401K Contribution
• Management Bonus Eligibility after one year
• Paid Time Off
• Food and Beverage discounts at All Social Order Restaurants
• Ongoing career development opportunities
• Fun and dynamic work environment