Grill Cook

3 years

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. The ideal candidate will have a strong culinary background, expertise in preparing high-quality meats, and the ability to maintain consistency and efficiency in a fast-paced, upscale kitchen environment.

• Prepare and cook menu items according to Beefbar's exacting standards
• Specialize in grilling and preparing various cuts of premium meats
• Ensure proper food handling, sanitation, and safety procedures are followed
• Maintain a clean and organized workstation
• Collaborate with kitchen staff to ensure timely and quality food preparation
• Assist in inventory management and stock rotation
• Contribute ideas for menu development and seasonal specials
• Adhere to portion control and plating standards

Qualifications:

• Minimum of 2-3 years experience as a line cook in a fine dining establishment
• Culinary degree or equivalent professional training
• Strong knowledge of various meat cuts and cooking techniques
• Excellent knife skills and proficiency in kitchen equipment operation
• Ability to work efficiently under pressure in a fast-paced environment
• Understanding of food safety and sanitation practices
• Physical stamina to stand for long periods and lift up to 50 pounds
• Food Handlers License (strongly preferred)

Comprehensive benefits package for full-time employees, including:

• Medical insurance
• Dental insurance
• Vision insurance
• Commuter benefits
• Employee discounts on dining at Beefbar
• Opportunities for professional growth and development
• 401(k)

Equal Opportunity Statement

Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

If you are detail-oriented, take pride in your work, and are committed to maintaining the highest standards of quality in a fine dining setting, we encourage you to apply and join the Beefbar team!** Only applications that have provided a resume will be considered.

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Attention to Detail

Teamwork

Creativity in Menu Development

Time Management

Creativity

Problem Solving Under Pressure

Problem Solving

Adaptability to Changing Kitchen Environments

Adaptability

Communication Skills With Kitchen Staff

Communication Skills

Organizational Skills

Customer Service Orientation

Ability to follow instructions

Stress Management

Work Ethic and Pride in Work

Ability to Handle Multiple Tasks Simultaneously

Work Ethic

Knowledge of Culinary Trends

Commitment to Safety and Hygiene Standards

Collaboration

Knife Skills

Passion for culinary arts

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