Prep cook/line cook w/ tips@ Brandywine Kitchen

  • Bellingham, Washington
  • Part Time
We are: fast paced, high-volume restaurant With an emphasis on from scratch cooking.

You be: able to work well with others and stay cool under pressure.

One year restaurant experience required. No cooking experience required. We will train on the job!

Offering 20 hours per week. Must have availability both days and night.

Send resume by email only. No calls.
Job ID: 486414440
Originally Posted on: 7/22/2025

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