Senior Line Cook

Required Years of Experience

4 years

Job Details Busy restaurant/kitchen at a golf club seeking experienced line cook to work breakfast/lunch shifts (

The senior line cook is responsible for assisting the Director of Culinary with the following responsibilities:

• Preparing the line for breakfast & lunch service, alerting chefs as needed when items for the line need to be replenished.
• Helping the chefs prep during down time.
• Maintaining a clean and safe work space - following all health/sanitary standards.
• Reading meal tickets and preparing all hot items for breakfast & lunch.
• Assisting cold/salad station as needed.
• Maintaining a cordial & professional behavior with coworkers and front of house regardless of how busy the kitchen is getting.
• Cleaning work station at end of shift.

This job is on the books. This is a seasonal position - Full Time & Part Time work available. Compensation Details

Compensation: Hourly ($25.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Food Preparation

Teamwork

Communication

Cooking

Advanced Knife Skills

Inventory Management

Time Management

Food Safety Knowledge

Positive Attitude

Attention to Detail

Safety and Sanitation

Grilling

Operating Kitchen Equipment

Knife Skills

Physical Ability to Lift Up to 50 Lbs, Reach, Twist, Bend, and Squat

Problem Solving

Sauteing

Following Recipes

Adaptability

Cleaning / Sanitation

Prepping Ingredients

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