Baker

1 year

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef at Michelin-starred and James Beard-nominated restaurants. While were not launching to the public until the fall, operations are already underway making this a rare opportunity to join at the ground floor of a growing startup and contribute to multiple aspects of the business. If youre passionate about baking, eager to build your skills, and excited by the idea of helping grow something from the very beginning, wed love to meet you.

Requirements:

• Culinary school graduate or at least one year of professional kitchen experience
• Strong basic pastry skills (scaling, mixing, baking, production organization)
• Willingness to learn and adapt to our production techniques
• Ability to work under tight time constraints, multi-task, and prioritize tasks and duties
• Attention to detail, efficiency, and commitment to maintaining a clean kitchen
• Positive, flexible attitude and interest in working in a small, hands-on team
• Strong commitment to excellence: Always do the right thing, especially when no one is looking
• Must be 18 years of age or older and authorized to work in the U.S.
• A working understanding of sanitation codes and DOH regulations

We are willing to train the right person. If you don't meet all the requirements but are committed to learning quickly and growing with the team, you should still apply. Hourly rates will be discussed with candidates based on experience.

FILLINGS LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other basis prohibited by applicable law.

Compensation: Hourly ($20.00 - $24.00)

Teamwork

Adaptability

Time Management

Creativity

Problem Solving

Communication Skills

Customer Service Orientation

Passion for Baking

Initiative

Work Ethic

Ability to Work Under Pressure

Ability to Handle Pressure

Collaboration

self motivation

Organizational Skills

Cultural Awareness

Attention to Quality

Commitment to Continuous Learning

Ability to follow instructions

Respect for Diversity

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