Chef de Partie

Required Years of Experience

1 year

Job Details The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. At Bon Yeon, we aim to provide guests with an immersive culinary experience that highlights the rich culinary history and artistry of beef, while also educating them on the nuances and subtleties of each cut. We strive to serve the highest quality beef in hopes of creating a new standard for beef Omakase in Chicago and beyond.

Bon Yeon is currently seeking for passionate and talented Chef de Partie to join our esteemed team at our upscale beef omakase restaurant. As a Chef de Partie at Bonyeon, you will play a crucial role in delivering an exceptional dining experience centered around premium beef cuts prepared with precision and creativity. This position requires a deep understanding of Japanese/Korean cuisine, particularly in the context of omakase dining, and a passion for showcasing the finest beef in innovative ways. Responsibilities will include:

• Prepare and execute omakase-style beef dishes with meticulous attention to detail and presentation.
• Manage a designated section of the kitchen, ensuring all dishes are prepared according to the restaurant's standards and recipes.
• Assist the Head chef and Sous Chef in daily food preparations
• Ensures high quality food production, preparation, and presentation.
• Monitor inventory levels of beef and other ingredients, ensuring efficient usage and minimal wastage.
• Ensure adherance to strict hygiene and food safety standards in compliance with local regulations and restuarant policies.
• Contribute to maintaining a positive and collaborative kitchen environment where creativity and exellence to thrive.

Qualified candidates MUST possess:

• Proven experience as a Chef de Partie in a high-end restaurant
• In-depth knowledge of various beef cuts and cooking techniques.
• Strong organizational and leadership skills with the ability to work under pressure.
• Excellent communication skills and the ability to work collaboratively as part of a team.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a dedicated and talented Chef de Partie with a passion for showcasing the best of beef through omakase dining, we invite you to join our team and create extraordinary culinary experiences that leave a lasting impression on our guests.

Open availability. Full time inquiries only Compensation Details

Compensation: Salary ($54,000.00 - $56,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Knife Work

Creativity in Culinary Presentation

Japanese Cuisine

Attention to Culinary Trends

Beef Butchery

Ability to Educate Others About Food

Korean Cuisine

Time Management Skills

Cleanliness

Problem Solving Skills in a Kitchen Environment

Omakase Dining

Ability to Handle High Pressure Situations

Passionate

Teamwork in a Fast Paced Environment

Cooking Techniques

Adaptability to Changing Kitchen Dynamics

Inventory Management

Commitment to Quality and Excellence

Food Safety Standards

Passion for culinary arts

Leadership Skills

Customer Service Orientation

Communication Skills

Ability to Mentor Junior Kitchen Staff

Collaboration

Knowledge of Food Safety Regulations

Flexibility

Efficiency in Food Preparation

High End Restaurant Experience

Ability to Maintain Kitchen Cleanliness

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