Sous Chef

1 year

Fairbanks is an exciting new dining concept open in Lewiston, NY. We are dedicated to delivering an exceptional culinary experience, combining innovative dishes with impeccable service. We are seeking a talented and experienced Sous Chef to join our team and support our Executive Chef/Sous Chef in creating a top-notch culinary destination.

Key Responsibilities:

• Assist the Executive Chef/Sous Chef in overseeing all kitchen operations, including menu development, food preparation, and presentation.
• Supervise and coordinate kitchen staff activities, ensuring adherence to recipes and quality standards.
• Maintain inventory, order supplies, and manage food costs to ensure budgetary compliance.
• Ensure compliance with all health and safety regulations within the kitchen.
• Contribute to the development and implementation of new menu items.
• Assist in hiring, training, and mentoring kitchen staff.
• Step into the role of Executive Chef in their absence, maintaining the highest standards of food quality and consistency.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a high-end restaurant.
• Strong culinary skills with the ability to develop and execute innovative and delicious menu items.
• Excellent leadership and team management abilities.
• Strong organizational and time management skills.
• Familiarity with kitchen operations and inventory management.
• Professional demeanor with excellent communication skills.
• Culinary degree or equivalent experience is preferred.

Benefits:

• Competitive salary commensurate with experience.
• Opportunity to grow and advance within a new and exciting restaurant concept.
• Travel expenses considered for the right candidate.
• Collaborative and supportive work environment.

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Menu Development

Food Preparation

Creativity in Menu Design

Attention to Detail

Supervision

Problem Solving Skills

Ability to Train and Develop Others

Inventory Management

Menu Item Development

Collaboration

Conflict Resolution skills

Team Leadership

Time Management

Communication

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