Line Cook

2 years

Line Cook at 22 Vanderbilt

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. The line cook is responsible for a wide array of our menu items' execution; braises, sauces, stocks, vegetable and charcuterie fabrication. They are also responsible for keeping the kitchen organized, clean and assisting in related tasks. This is an ideal role for fine dining veterans looking to pivot to a unique sector of the industry.

Located between Grand Central Terminal and Bryant Park, 22 Vanderbilt has created beautiful spaces that are more than just a place to work, but a true destination with world-class, in-house amenities. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technology to create a more joyful workplace. The bright, beautiful space was designed for guests to sit down and enjoy great food and beverage, in good company.

An Ideal Candidate Would Possess The Following Skills

*Have vast experience on all savory stations; veg, meat, grilling, braising, sauce making, stocks, soup, condiments, pickling, bulk fabrication, and butchery.

*Are able to efficiently prepare and execute production from start to finish and see the big picture

*Are passionate about hospitality

*Support their fellow cooks

Are you looking for

*A competitive hourly wage

*An opportunity to work in a brand new kitchen with modern equipment

*A chance to join a team in our early stages, with opportunities for career growth

*A consistent schedule, Monday-Friday

• Work in a brand new kitchen with modern equipment
• Contribute to a positive work environment where team players can thrive
• Have a weekday schedule, Monday - Friday (with occasional weekend events)

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Food Prep

Culinary Expertise

Experience on All Savory Stations; Veg, Meat, Grilling, Braising, Sauce Making, Stocks, Soup, Condiments, Pickling, Bulk Fabrication, and Butchery

Time Management

Cooking Skills

Attention to Detail

Efficiently Prepare and Execute Production From Start to Finish

Collaboration

Stocking Product

Adaptability

Passionate About Hospitality

Problem Solving

Organizational Skills

Creativity

Support Fellow Cooks

Communication

Communication Skills

Cleaning and Sanitizing

Work Ethic

Team Player

Ability to Work Under Pressure

Customer Service Orientation

Team Support

Willingness to Learn

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