Line Cook

Line Cook

Eureka!

eurekarestaurantgroup/blog/locations/irvine

KITCHEN

FULL-TIME

19-25/HR + TIPS

IRVINE

Kitchen Line Cook

A Line Cook is responsible for:

Preparing food and setting up necessary supplies.

Using specialized kitchen tools to prepare essential ingredients.

Creating finished dishes for restaurants.

Occupying a support role in the kitchen under the guidance of a Head Chef.

Cleaning and maintaining a sanitized work environment.

Plating dishes andpleting basic food prepping tasks.

Working in a dedicated section of the kitchen (e.g., grill, vegetable prep station).

Maintaining sanitation standards.

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Eureka! - 4143 Campus Dr, Irvine, CA, 92612