Bread Baker
Bar Bludorn
View Business Details
KITCHEN
FULL-TIME
16/HR
HOUSTON
Bread bakers are a crucial part of restaurant operations at Bludorn who have a unique opportunity to touch our savory and pastry kitchens.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staffe from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in themunity outside the restaurant
What to Expect:
Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
Receive andanize orders as-needed to various parts of the kitchen including fridges and dry storage
Attend and contribute to a daily cooks meetinganized by the Chef team
Clean the kitchen and maintain ananized station both individually and with the rest of the kitchen staff
Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled,anized properly, and prepared to the Bludorn standard
Write a daily prep list for the following shift and present to Chef to approval
Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
Passionate about food and cooking in a professional kitchen
Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
Understand portioning and measurements in both the metric and imperial systems
Eager to learn, develop culinary skills, and be coached by your peers
Comfortable working both independently and as part of a small team
Punctual,anized, and have a can-do attitude
Cool under pressure and able tomit to deadlines
Able tomunicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
Wear a mask while working at the restaurant and follow safety protocols as required by management
About Bludorn Hospitality Group:
Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the weing spirit of Houstonians who embrace neers, especially in the culinarymunity.
This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village, the fourth is Perseid in the newly opened Hotel Saint Augustine.
?
Bar Bludorn - 9061 Gaylord Dr, Houston, TX, 77024
Bar Bludorn
View Business Details
KITCHEN
FULL-TIME
16/HR
HOUSTON
Bread bakers are a crucial part of restaurant operations at Bludorn who have a unique opportunity to touch our savory and pastry kitchens.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staffe from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in themunity outside the restaurant
What to Expect:
Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
Receive andanize orders as-needed to various parts of the kitchen including fridges and dry storage
Attend and contribute to a daily cooks meetinganized by the Chef team
Clean the kitchen and maintain ananized station both individually and with the rest of the kitchen staff
Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled,anized properly, and prepared to the Bludorn standard
Write a daily prep list for the following shift and present to Chef to approval
Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
Passionate about food and cooking in a professional kitchen
Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
Understand portioning and measurements in both the metric and imperial systems
Eager to learn, develop culinary skills, and be coached by your peers
Comfortable working both independently and as part of a small team
Punctual,anized, and have a can-do attitude
Cool under pressure and able tomit to deadlines
Able tomunicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
Wear a mask while working at the restaurant and follow safety protocols as required by management
About Bludorn Hospitality Group:
Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the weing spirit of Houstonians who embrace neers, especially in the culinarymunity.
This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village, the fourth is Perseid in the newly opened Hotel Saint Augustine.
?
Bar Bludorn - 9061 Gaylord Dr, Houston, TX, 77024
Job ID: 485742409
Originally Posted on: 7/17/2025
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