Lead Line Cook

1 year

Kojin is a proudly Michelin Guiderecommended restaurant located in the heart of Coral Gables, FL. We focus on bold, ingredient-driven cuisine executed with precision and creativity. As we continue to grow and evolve, we are seeking a talented Lead Line Cook to lead our kitchen team with excellence and discipline.

The Role: We are looking for a strong leader with a deep understanding of kitchen operations, cost control, and team developmentsomeone who can deliver a level of attention and execution worthy of the Michelin Guide.

Key Responsibilities:

• Lead and manage kitchen operations with a hands-on, detail-oriented approach.

• Maintain and monitor inventory levels and waste reduction strategies.

• Oversee ordering, prep, and execution to ensure consistency, quality, and efficiency.

• Foster a strong team culture, training and mentoring kitchen staff to perform at their best.

• Collaborate with ownership and FOH management on menu development and seasonal offerings.

• Uphold the highest standards in cleanliness, organization, and food safety compliance.

Qualifications:

• Proven track record of managing costs, inventory, and labor effectively.

• Strong leadership skills with a calm, commanding presence under pressure.

• Passion for quality, seasonality, and technique, with an eye for detail and consistency.

• Familiarity with the standards expected of Michelin-level kitchens.

What We Offer:

• Competitive salary, commensurate with experience.

• Creative freedom within a supportive and ambitious work environment.

• Daily staff meals and potential for long-term growth.

Compensation: Hourly ($17.00 - $21.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Potential Bonuses, Dining Discounts

Strong Communication Skills

Problem Solving Skills

Time Management Skills

Ability to Work Under Pressure

Mentoring and Coaching Skills

Creativity in Menu Development

Collaboration skills

Attention to Detail

Adaptability to Seasonal Changes

Commitment to Food Safety Standards

Ability to Foster Team Culture

Strategic planning skills

Ability to Train Staff

Focus on Efficiency

Commitment to Quality Standards

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