Line Cook

2 years

Nightshade Line Cook

General Summary:

Nightshade Noodle Bar, the acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a three-time James Beard Nominee for Outstanding Chef and Best Chef: Northeast, is currently accepting applications for a Full-time Line Cook to join their small and passionate team. Nightshade Noodle Bar, recipient of an elusive 5-star review in The Boston Globe and named among the top 25 restaurants in Boston by The New York Times, offers eclectic seven to thirty-course blind tasting experiences featuring local and luxury seafood and noodle dishes, chic jungle vibes, unique tropical cocktails, and wines to downtown Lynn.

Primary Duties and Responsibilities:

• A love of food and strong desire to learn
• Attention to detail and consistency in cuts, plating, seasoning, etc.
• Precise knifework
• Knowledge of ingredients being served with support from Chef Rachel
• Maintaining a spotless workspace
• Maintaining a professional appearance/ positive disposition
• Quality Control

Qualifications:

Ideal candidates have at least 2 years cooking experience in an upscale environment and love to learn and produce an evolving menu with the chef/owner each day. Strong work ethic, positive attitude and passion for hospitality is required. Professionalism, desire to learn and self-awareness are a must as well. We value longevity and are looking for people to grow with us. Candidates must be able to lift 50lbs of goods, products and/or equipment.

Working Conditions:

This position is full-time, Wednesday through Sunday (we are only open 4 days per week, one day for prep).

Pay: $22-$27/hr, depending on experience and commitment.

If interested, please send a short paragraph about why you think youd be a good fit and an updated resume to [email protected]

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Ability to work in a team environment

Adaptability to Evolving Menus

Time Management Skills

Ability to Handle High Pressure Situations

Commitment to Food Safety and Hygiene

Creativity in Food Preparation

Strong Communication Skills

Physical Stamina and Strength

Customer Service Orientation

Willingness to Receive and Act on Feedback

Attention to Culinary Trends

Ability to Follow Instructions Accurately

Problem Solving Skills

Reliability and Punctuality

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