Cook II - Double Down Bistro (Full Time)

Why Bally's?

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

As a Cook II, you will prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Bally's Black Hawk standards and specifications.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is cooked and presented in an appealing and timely manner.
• Demonstrate product knowledge by correct storing and handling of all perishable, maintaining quality, security, value and integrity
• Responsible for following kitchen cleaning list of all equipment, food prep and storage on a daily basis
• Ensure freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Ensuring that all foods are covered, labeled, initialed, and stored properly
• Maintain cleanliness and organization in the kitchen area, adhering to all health and safety regulations, including internal policies and procedures.
• Greet customers warmly and assist them with menu selections, as requested
• Handle customer inquiries and resolve any issues in a friendly and professional manner.
• Assist in operating the cash register, process payments, and provide accurate change to customers.
• Ensure that all transactions are recorded accurately and efficiently.
• Assist in managing inventory levels, including restocking ingredients and supplies as needed.
• Monitor food storage and ensure that all food items are stored properly.
• Work collaboratively with other team members to ensure a smooth and efficient operation.
• Assist in training new staff members as needed.
• Maintains strict confidentiality in all departmental and company matters.

Qualifications:

• Minimum one year food handling experience required
• Experience in Cash Handling preferred
• Excellent verbal and written communication skills with the ability to understand verbal and written directions/guides in English
• Strong customer service skills with a friendly and approachable demeanor.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills and the ability to handle transactions accurately.
• Ability to work flexible schedules, to include nights, weekends and holidays

What’s in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: $20.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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