Sous Chef

Kennsington Grille is an American fare Bar & Grille style restaurant centrally located on the spacious Kennsington Golf Course in Canfield, Ohio. Our restaurant features a full bar and menu along with 3 different seating venues for patrons: indoor, veranda and outdoor patio... all with scenic views of the beautiful Golf Course.

We are looking for professional Sous Chefs to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.

Sous Chef Job Responsibilities:

Collaborate with the head chef to direct food preparation.

Produces high-quality plates, considering both design and taste.

Oversee and supervises the kitchen staff.

Assists with menu planning, inventory, and supply management.

Keeps stations clean and comply with food safety standards.

Monitors and maintains kitchen equipment.

Offers suggestions and creative ideas that can improve the kitchen's performance.

Sous Chef Skills and Qualifications:

Cooking skills

Time-management skills

Problem-solving skills

Must be able to pass Reference Check, Drug Test, and Background Check

Education and Experience Requirements:

High school diploma or equivalent is required

Formal culinary training is preferred

Must have at least 1 year of kitchen experience

Additional Details:

$16.00 per hour starting wage negotiable with experience.

Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday

Hours: 11:00am -- 10:00pm

To Apply (Please select one of the methods below):

Mail Resume: 4100 Westford Place, Canfield, OH 44406

Email Resume: ...