Prep Cook

Required Years of Experience

1 year

Job Details Ora Restaurant located in Oradell New Jersey
We are an upscale Italian restaurant seeking passionate team members who share our work ethic, sense of family, and commitment to delivering exceptional experiences to our guests.
We are searching for a Prep Cook to join our team.
Your responsibilities would be the initial preparation of all produce, meat, seafood, and poultry.
She/He would also be responsible for unloading deliveries, stocking and rotating products.

Essential Duties:

• Must be able to communicate clearly with his/her managers and his/her teammates
• Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Compensation: Hourly $16.50- $20.00/hour Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: 401k, Dining Discounts

Required Skills

Teamwork

Attention to Detail

Time Management

Ability to follow instructions

Problem Solving Skills

Ability to Handle Pressure

Organizational Skills

Responsibility

Flexibility

Ability to prioritize tasks

Work Ethic

Ability to Learn Quickly

Collaboration

Knife Skills

Safety and Sanitation

Food Safety Knowledge

Positive Attitude

Food Preparation

Operating Kitchen Equipment

Waste Control

Team Player

Prepping Ingredients

Read more

Gallery Chef Tom and Co-Owners, Dominic and Vince. Ora Exterior