Prep Cook

0-1 years

Location: Philadelphia, PA
Job Type: Full-Time or Part-Time

The Prep Cook (AM/PM) is responsible for ensuring the kitchen is ready for service by preparing ingredients, following recipes, and maintaining a clean and organized workspace. This role is ideal for individuals with a passion for the culinary arts who thrive in a fast-paced, collaborative environment.

• Ingredient Preparation:

  • Wash, peel, chop, and slice vegetables, fruits, and other ingredients.
  • Measure and prepare ingredients according to recipes and chef instructions.

• Recipe Execution:

  • Follow standardized recipes and plating guides.
  • Assist with making sauces, dressings, marinades, and other prep tasks as directed.

• Kitchen Support:

  • Restock prep stations during service as needed.
  • Ensure proper storage of food items in compliance with health and safety regulations.

• Cleanliness and Organization:

  • Maintain a clean and sanitary workstation.
  • Perform routine cleaning of kitchen equipment and storage areas.

• Collaboration:

  • Communicate effectively with kitchen staff and leadership to ensure smooth operations.
  • Support line cooks and chefs during service as required.

• Prior experience in a professional kitchen is preferred but not required.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Flexible schedule, including evenings, weekends, and holidays.

• Competitive hourly wage based on experience.
• Opportunities for growth within the Schulson Collective.
• A supportive and dynamic work environment.
• Staff meals and other employee perks.

Compensation: Hourly (Based on Experience)

Ability to work in a fast paced environment

Teamwork

Effective Communication

Adaptability

Time Management

Problem Solving

Creativity in Food Preparation

Ability to follow instructions

Attention to Health and Safety Standards

Willingness to Learn

Customer Service Orientation

Ability to Handle Stress

Dependability

Initiative

Flexibility

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