Line Cook

2 years

Join a Premier Golf Club Opening Team (Line Cooks + Beach Servers)

Novu Staffing is hiring talented, motivated individuals for a brand-new luxury clubhouse opening at one of Florida's most exclusive private golf clubs. This is a rare opportunity to become part of a high-performance team at the beginning of an exciting new chapter. We are currently hiring for the following full-time seasonal positions:

Available Roles:

Line Cooks $22/hour

Join a top-tier culinary team focused on excellence and precision. Responsibilities include:

• Preparing ingredients and executing dishes to spec
• Operating grill, saute, and prep stations
• Maintaining cleanliness and food safety standards
• Collaborating closely with the kitchen team to deliver exceptional dining experiences

Beach Servers $22/hour

Be the face of service on the clubs beachfront area. Responsibilities include:

• Taking and delivering food and drink orders to members on the beach
• Working alongside food truck and bar staff
• Maintaining high standards of customer service
• Working efficiently and comfortably in outdoor conditions (heat/sun exposure required)

Perks & Benefits

• Shared staff housing available at $370 biweekly
• Shuttle transportation to and from the club
• Complimentary meals provided daily from the on-site cafeteria

What Were Looking For

• Prior kitchen or hospitality experience preferred
• Strong communication and teamwork skills
• Reliable, professional, and positive attitude
• Availability starting August 15, 2025

To Apply:

Please submit your resume/cv and recent photo or email us [email protected]

Compensation: Hourly ($22.00)

Benefits & Perks: Staff Housing, Free Shuttle to and from the club, and Daily complimentary meals from the onsite cafeteria.

Attention to Detail

Time Management

Adaptability

Problem Solving

Customer Service Orientation

Team Collaboration

Ability to Work Under Pressure

positive work ethic

Interpersonal Skills

Ability to follow instructions

Flexibility

Physical Stamina

Multitasking

Culinary Skills

Knowledge of food safety practices

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