Pastry Cook

0-1 years

ABOUT US

At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and awards. Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years.

WHY JOIN OUR TEAM?

We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.

We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.

At the end of the day, we want our restaurant to be a representation of our values the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.

Oleana is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.

ABOUT THE ROLE
Were looking for enthusiastic, hardworking individuals who are passionate about desserts and eager to learn. This is a great opportunity for someone at the start of their pastry career or with some professional kitchen experience who wants to build skills in a supportive, high-quality environment.

We offer a structured training program, a collaborative team, and flexible schedules to help support your other goals. Prior pastry kitchen experience is helpful but not required what matters most is your excitement for pastry, good energy, and willingness to work hard.

At Oleana, you will:

• Learn to compose beautiful, seasonal desserts alongside award-winning Pastry Chef Nik Mastalerz
• Bake with high-quality ingredients, including local fruits, herbs, and an array of spices
• Work on a close-knit team that meets the challenge of high standards and high volume service
• Gain hands-on knowledge of Middle Eastern and Turkish-inspired flavors and techniques

Were looking for candidates who:

• Have a positive attitude, curiosity, and a desire to learn
• Work neatly, cleanly, and with attention to detail
• Are able to follow recipes and directions carefully
• Are comfortable multitasking in a fast-paced environment
• Communicate well and work as part of a team
• Are punctual, reliable, and committed to good attendance
• Can work weekends

Preferred qualifications:

• Some experience in a professional pastry kitchen is a plus
• A basic knowledge of kitchen safety, cleanliness, and organization

If youre passionate about desserts, eager to grow your skills, and excited to be part of a team that cares about great food and great people wed love to meet you!

COMPENSATION

• $23-27/hour that includes a percentage of our kitchen appreciation fee
• Educational and professional development opportunities
• Employee discounts at our sister businessesOleana, Sofra, Sarma and Siena Farms
• Free meal per shift
• Partially subsidized health insurance, and group rates on dental and vision insurances

Please consider joining our team! To apply, please send a resume and cover letter to [email protected] .

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Ability to Work Under Pressure

Team Collaboration

Adaptability to Changing Environments

Time Management Skills

Basic Culinary Skills

Knowledge of Pastry Techniques

Creativity in dessert presentation

Customer Service Orientation

Willingness to Accept Feedback

Strong Work Ethic

Attention to Food Safety Standards

Ability to Learn Quickly

Interest in Middle Eastern and Turkish Cuisine

Commitment to Personal and Professional Growth

Ability to Maintain Cleanliness and Organization in the Kitchen

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