COOK
Stephenville,
TX
76401
TX
US
Posted: 07/09/2025
2025-07-09
2025-08-11
Industry: FOOD INDUSTRYHome220
Job Number: PR39372579
Job Description
COOKMonday - Friday5:30 am - 1:30 pm and 9:30 am - 6:00 pm and every other weekend$15.50 per hour ESSENTIAL JOB FUNCTIONS Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Deliver/stock supply items in designated areas in an accurate and timely manner. Follow timetables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed. Maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Follows "clean as you go". Follows proper hand hygiene. Performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated unitsWork in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Demonstrates and performs procedures when temperatures are inadequate according to standards. Performs other job duties as assigned by Supervisor/Manager. JOB REQUIREMENTS High School diploma or equivalent 1-year relevant experience in high volume restaurant, hospital, or institutionLift no more than 50 lbs. at a time; must be able to frequently lift/carry up to 25 lbs.Ability to read, follow and understands production sheets. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes. Knows proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills.
Stephenville,
TX
76401
TX
US
Posted: 07/09/2025
2025-07-09
2025-08-11
Industry: FOOD INDUSTRYHome220
Job Number: PR39372579
Job Description
COOKMonday - Friday5:30 am - 1:30 pm and 9:30 am - 6:00 pm and every other weekend$15.50 per hour ESSENTIAL JOB FUNCTIONS Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Deliver/stock supply items in designated areas in an accurate and timely manner. Follow timetables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed. Maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Follows "clean as you go". Follows proper hand hygiene. Performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated unitsWork in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Demonstrates and performs procedures when temperatures are inadequate according to standards. Performs other job duties as assigned by Supervisor/Manager. JOB REQUIREMENTS High School diploma or equivalent 1-year relevant experience in high volume restaurant, hospital, or institutionLift no more than 50 lbs. at a time; must be able to frequently lift/carry up to 25 lbs.Ability to read, follow and understands production sheets. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes. Knows proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills.
Job ID: 485151907
Originally Posted on: 7/14/2025
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