Line Cook

Line Cook

Line Cook

Salary

$17.86 Hourly

Location

FL 33412, FL

Job Type

Regular Part-Time

Job Number

7.25-409907

Department

COMMUNITY SERVICES

Division

GOLF OPERATIONS

Opening Date

07/10/2025

Closing Date

Continuous

DESCRIPTION

BENEFITS

QUESTIONS

Do you want to be a part of the team that makes the City of Palm Beach Gardens the signature place to live, learn, work and play? We provide world class services, parks,munity centers, athletic fields, golf, tennis and pickleball, and public safety. This can only happen when the best, brightest, talented, andmitted individuals work for our City. We encourage like-minded individuals to apply to join our culture of excellence as part of our team! Come join our family!

Summary

This position takes direction from the Chef to prepare and plate food according to the menu and order specifications while maintaining sanitation standards and an organized workstation. This position utilizes kitchen equipment and performs various duties as assigned.

Essential Function Duties and Responsibilities

(Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY and is not aprehensive listing of all functions and tasks performed by incumbents of this class.)

Set up and stock food prep. stations with all necessary supplies

Must obtain a ServSafe certification and stay current with recertifications as necessary;plies with all food and beverage regulations.

Prepare food for service (chopping vegetables, cooking main dishes, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff or as assigned by the Chef

Reports to, and follows, the Chef's instructions.

Maintains a clean and orderly station.

Cleans/sanitizes all equipment used including, but not limited to, tables, shelves, fryers, saute burners, ovens, flat-top griddles, refrigeration equipment, etc.

Stocks inventory appropriately

Ensures that foodes out simultaneously, in high quality and in a timely fashion

Ensures that kitchen operational procedures and hygiene meet food safety standards and regulations

Maintains a positive and professional approach with coworkers and customers

Available to work nights, weekends, and holidays

Reports on low inventory levels and supplies needed to perform daily operations

Performs portion control and minimizes waste to keep costs within forecasted range

Ensures quality and freshness of ingredients and products

Ensures products are kept at proper temperatures

Minimum Qualifications

High school diploma or general education degree (GED) preferred

Six (6) months related experience and/or training as a cook; or equivalentbination of education and experience is required

Special Qualifications/Preferences

Current Certifications in the following, or ability to obtain certifications within 6 months of hire unless otherwise specified. Must present original certifications or copies of both sides of all certifications.

ServSafe Food Handler Certification (must obtain within 30 days of hire)

Valid State of Florida Driver's License with a good driving record

Employer

City of Palm Beach Gardens