Line Cook

  • Posted July 8, 2025 Delaware North Expired
  • Kenner, Louisiana
  • Full Time

This job ad was removed 1 day ago.

Job Description


Delaware North at Louis Armstrong New Orleans International Airport

440 Middle Access Rd
Kenner , LA 70062

Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $18.00 per hour , Full-Time The opportunity

Delaware North Travel is hiring full-time and part-time Line Cooks to join our team at New Orleans Airport in New Orleans, Louisiana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$18.00 $18.00 / hour

Information on our comprehensive benefits package can be found at >

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
More about you
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 50 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures
Shift details

Day shift
Evening shift
Monday to Friday
Weekends
Holidays

Posted July 8, 2025
Delaware North at Louis Armstrong New Orleans International Airport

440 Middle Access Rd
Kenner , LA 70062

Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $18.00 per hour , Full-Time The opportunity

Delaware North Travel is hiring full-time and part-time Line Cooks to join our team at New Orleans Airport in New Orleans, Louisiana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$18.00 $18.00 / hour

Information on our comprehensive benefits package can be found at >

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
More about you
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 50 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures
Shift details

Day shift
Evening shift
Monday to Friday
Weekends
Holidays

Posted July 8, 2025
Job ID: 484482243
Originally Posted on: 7/9/2025

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