Seasonal Line Cook/Prep-cooks -Lake Country

  • Summit, Wisconsin
  • Temp/Seasonal

This job ad was removed 4 days ago.

Job Description


WE'RE HIRING! As of this ad posting, we are currently looking for members to complete our awesome kitchen team.

-Line Cook (full time/part time)

$18-$23hr. starting wage based on experience.

We are seeking a reliable and efficient Line Cook/Prep-cooks to join our team at Panga Bar & Grill in the Lake Country. The ideal candidate will be able to work quickly and effectively to ensure that dishes are executed in a timely manner to keep up with the demands of a busy restaurant. During prep periods, follow set guidelines to finish tasks correctly.

Responsibilities:
- Set up and operate a flat-top or fryer station.
- Ensure that all items are cleaned and sanitized according to health and safety standards
- Keep kitchen area clean and organized
- Assist kitchen staff with food preparation and other tasks as needed
- Follow proper sanitation procedures and guidelines

Requirements:
- Previous experience as a line cook or prep cook required
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to cleanliness
- Ability to lift and carry heavy items
- Positive Attitude
- Willingness to work evenings, weekends, and holidays as needed

If you are a team player with a strong work ethic and a positive attitude, we want to hear from you! Please submit your resume and references for consideration.
WE'RE HIRING! As of this ad posting, we are currently looking for members to complete our awesome kitchen team.

-Line Cook (full time/part time)

$18-$23hr. starting wage based on experience.

We are seeking a reliable and efficient Line Cook/Prep-cooks to join our team at Panga Bar & Grill in the Lake Country. The ideal candidate will be able to work quickly and effectively to ensure that dishes are executed in a timely manner to keep up with the demands of a busy restaurant. During prep periods, follow set guidelines to finish tasks correctly.

Responsibilities:
- Set up and operate a flat-top or fryer station.
- Ensure that all items are cleaned and sanitized according to health and safety standards
- Keep kitchen area clean and organized
- Assist kitchen staff with food preparation and other tasks as needed
- Follow proper sanitation procedures and guidelines

Requirements:
- Previous experience as a line cook or prep cook required
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to cleanliness
- Ability to lift and carry heavy items
- Positive Attitude
- Willingness to work evenings, weekends, and holidays as needed

If you are a team player with a strong work ethic and a positive attitude, we want to hear from you! Please submit your resume and references for consideration.
Job ID: 483472653
Originally Posted on: 6/30/2025

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