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Sous Chef
Blossom Hotel Houston
7118 Bertner Avenue
Houston, TX 77030
Hotel with 267 Rooms
Managed By Crescent Hotels & Resorts
Full-Time
Description
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
Inspecting the quality of fruits, vegetables, and fish to prepare Dim Sum and the rest of the Chinese cuisine dishes and informing the Executive Chef when quality could be better.
Maintaining a clean work environment to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Due to the nature of our business, this position has required us to work weekends and holidays.
Required Skills & Abilities
Minimum five years of experience in variance type of Dim Sum production or similar role. Deep knowledge of Classic and modern Chinese cuisine with UpToDate modern trends. Expert in Chinese cuisine in All aspects, from cold to hot and the pastry side as well. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced environment. Ability to produce recipes within corporate specifications. Ability to calculate, analyze, and troubleshoot P&L, i.e., food, labor, and budgets. Ability to demonstrate expertise in performing all positions within the kitchen. Working knowledge of POS systems.
Benefits:
Medical, dental and vision insurance
Matching 401k
Employee assistance program
Free life insurance
Paid time off
Holiday pay
Hotel discount program
**Soon to be a Curio Collection by Hilton Property**
Qualifications
Similar Experience
Behaviors
Leader: Inspires teammates to follow them (Preferred)
Team Player: Works well as a member of a group (Preferred)
Functional Expert: Considered a thought leader on a subject (Preferred)
Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Motivations
Preferred
Financial: Inspired to perform well by monetary reimbursement
Preferred
Self-Starter: Inspired to perform without outside help
Preferred
Goal Completion: Inspired to perform well by the completion of tasks
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Preferred
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Licenses and Certifications
Preferred
Certified Food Handler
Experience
Required
5 years:
Similar Experience
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Posted June 30, 2025
19
Blossom Hotel Houston
Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University.
Personalized, attentive service, public spaces with panache and spacious accommodations outfitted with thoughtful touches are hallmarks of the distinctive property, where premier amenities range from a rooftop pool with expansive skyline views to a plethora of elegant meeting and event spaces ideal for memorable occasions. Join our team.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,168 current hospitality jobs
what
where
Sous Chef
Blossom Hotel Houston
7118 Bertner Avenue
Houston, TX 77030
Hotel with 267 Rooms
Managed By Crescent Hotels & Resorts
Full-Time
Description
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
Inspecting the quality of fruits, vegetables, and fish to prepare Dim Sum and the rest of the Chinese cuisine dishes and informing the Executive Chef when quality could be better.
Maintaining a clean work environment to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Due to the nature of our business, this position has required us to work weekends and holidays.
Required Skills & Abilities
Minimum five years of experience in variance type of Dim Sum production or similar role. Deep knowledge of Classic and modern Chinese cuisine with UpToDate modern trends. Expert in Chinese cuisine in All aspects, from cold to hot and the pastry side as well. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Ability to multi-task and meet multiple deadlines. Ability to work successfully in a fast-paced environment. Ability to produce recipes within corporate specifications. Ability to calculate, analyze, and troubleshoot P&L, i.e., food, labor, and budgets. Ability to demonstrate expertise in performing all positions within the kitchen. Working knowledge of POS systems.
Benefits:
Medical, dental and vision insurance
Matching 401k
Employee assistance program
Free life insurance
Paid time off
Holiday pay
Hotel discount program
**Soon to be a Curio Collection by Hilton Property**
Qualifications
Similar Experience
Behaviors
Leader: Inspires teammates to follow them (Preferred)
Team Player: Works well as a member of a group (Preferred)
Functional Expert: Considered a thought leader on a subject (Preferred)
Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Motivations
Preferred
Financial: Inspired to perform well by monetary reimbursement
Preferred
Self-Starter: Inspired to perform without outside help
Preferred
Goal Completion: Inspired to perform well by the completion of tasks
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Preferred
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Licenses and Certifications
Preferred
Certified Food Handler
Experience
Required
5 years:
Similar Experience
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Posted June 30, 2025
19
Blossom Hotel Houston
Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University.
Personalized, attentive service, public spaces with panache and spacious accommodations outfitted with thoughtful touches are hallmarks of the distinctive property, where premier amenities range from a rooftop pool with expansive skyline views to a plethora of elegant meeting and event spaces ideal for memorable occasions. Join our team.
Job ID: 483438545
Originally Posted on: 6/30/2025
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