Line Cook

2 years

About Tapori: Tapori is a vibrant new Indian restaurant and bar nestled in the heart of Washington, DC, celebrated for its lively atmosphere and innovative cuisine. Inspired by the bustling roadside eateries of India, Tapori aims to bring an authentic taste of Indian street food to the capital. The menu features a mix of traditional dishes and modern interpretations, showcasing bold flavors and fresh ingredients. With a focus on creating a welcoming space for all, Tapori also offers an extensive beverage program to complement its culinary offerings.

Position Overview: We are seeking a dedicated and passionate Line Cook to join our team at Tapori. The ideal candidate will have experience in a fast-paced kitchen environment and a strong desire to contribute to a collaborative team dedicated to exceptional food quality and presentation.

Key Responsibilities:

• Prepare and cook menu items consistently according to recipes and standards set by the Head Chef.
• Assist in the preparation of ingredients, including chopping, marinating, and preparing sauces.
• Maintain high standards of cleanliness and organization in the kitchen.
• Collaborate with kitchen staff to ensure efficient workflow and timely service.
• Monitor and maintain inventory levels of kitchen supplies and ingredients.
• Uphold food safety and sanitation standards at all times.
• Contribute creative ideas for new dishes and menu enhancements.

Qualifications:

• Proven experience as a Line Cook or in a similar role within a high-volume kitchen.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Culinary degree or relevant certification is a plus.

What We Offer:

• Competitive pay and opportunities for growth within the restaurant.
• A dynamic and supportive work environment.

How to Apply: If you're ready to take your culinary career to the next level and be a part of our exciting journey at Tapori, please submit your resume and a brief cover letter outlining your experience and passion for cooking.

Join us in creating memorable dining experiences at Tapori!

Tapori is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation: Hourly (Based on Experience)

Experience in a Fast Paced Kitchen Environment

Strong Desire to Contribute to a Collaborative Team

Cooking According to Recipes and Standards

Preparation of Ingredients

Maintaining Cleanliness and Organization in the Kitchen

Efficient Workflow and Timely Service

Inventory Management

Food Safety and Sanitation Standards

Creative Menu Ideas

Knowledge of Cooking Techniques

Attention to Detail

Communication and teamwork skills

Culinary Degree or Certification

Read more