Line Cook

Hearth and Herron
Hendersonville, North Carolina
Part Time

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Required Years of Experience

1 year

Job Details

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As a Line Cook, you will play a crucial role in delivering high-quality dishes in our fast-paced kitchen environment, ensuring that every meal meets our standards of excellence. This position is perfect for individuals looking to advance their culinary skills in a fine dining setting.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with food safety regulations.
Assist with menu planning and contribute ideas for new dishes.
Maintain cleanliness and organization of the kitchen workspace.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels of ingredients and supplies, reporting any shortages.
Participate in catering events as needed, ensuring high-quality meal preparation.
Adhere to all health and safety guidelines while working in the kitchen.

Requirements

Proven experience in food preparation or as a dietary aide within the food industry.
Knowledge of food safety regulations and best practices.
Familiarity with fine dining standards and culinary techniques.
Strong organizational skills and ability to multitask in a busy kitchen environment.
Ability to work collaboratively as part of a team while maintaining individual accountability.
Passion for cooking and commitment to delivering exceptional meals.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Part-time

Expected hours: 26 32 per week

Benefits: