Banquet Prep Cook

General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time Web Reference AJF/861363513-943 Posted Date Thu, 26 Jun 2025 To apply for this position you will complete an application form on another website provided by or on behalf of EmployBridge . Please note JobShark - Missouri Jobs is not responsible for the application process on any external website.