Line Cook

2 years

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants with six locations in Atlanta and one in Nashville! Our modern Spanish tapas restaurant, The Iberian Pig, in the Gulch area. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamon Iberico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and a robust selection of regional wines and our featured sherry offerings.

We are currently hiring a Line Cook who is expected to display passion and hospitality daily and pursue the perfect dining experience for all of our guests. Line Cooks are actively responsible for ensuring the timely service of food to our guests by ensuring proper planning of each shift, high levels of communication, proper execution of systems, cleanliness and organization and having a strong presence in the kitchen at all times.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Attention to Detail

Teamwork

Adaptability

Time Management

Customer Service Orientation

Problem Solving

Creativity in Food Preparation

Ability to Work Under Pressure

Multitasking

Interpersonal Skills

Work Ethic

Ability to follow instructions

Culinary Knowledge

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