Banquet Sous Chef - 18706-7563

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**Property

Description**

Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene

retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a

renowned property, we are seeking dedicated and passionate individuals

to be part of our team. With its breathtaking natural surroundings,

elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook

offers a unique and tranquil work environment. As an employee, you will

have the opportunity to deliver outstanding hospitality to our

discerning guests and create unforgettable experiences. With a

commitment to employee development and growth, Hyatt Lodge Oak Brook

offers ample opportunities for advancement and career progression. Join

our team and be part of a culture that values excellence, teamwork, and

unparalleled guest service. Apply now to embark on a rewarding career at

Hyatt Lodge Oak Brook!

**Overview**

Are you a talented and passionate culinary professional with a flair for

creating exceptional banquet experiences? Join our team as a Banquet

Sous Chef and showcase your creativity, leadership, and culinary skills

in a dynamic and fast-paced environment. As a key member of our culinary

team, you will assist the Executive Chef in planning, organizing, and

executing banquet events, ensuring high-quality cuisine and an

unforgettable dining experience for our guests. If you thrive in a

collaborative and high-energy atmosphere, have a strong attention to

detail, and are dedicated to culinary excellence, we invite you to apply

for this exciting opportunity to contribute to our guests\' special

occasions and be part of a vibrant hospitality team.

Key Responsibilities:

- Assist the Executive Chef in menu planning and recipe development

for banquet events

- Supervise and train culinary team members, ensuring proper

techniques and adherence to standards

- Oversee food preparation and presentation, ensuring quality and

consistency

- Monitor inventory levels, order supplies, and manage food costs

- Collaborate with other departments to ensure seamless event

execution

- Ensure compliance with health and safety regulations and maintain a

clean and organized work environment

- Support the Executive Chef in menu tastings, special promotions, and

menu engineering

- Stay updated with industry trends and innovations to enhance the

banquet dining experience

As a Banquet Sous Chef, you will have the opportunity to showcase your

culinary expertise and contribute to memorable dining experiences for

our guests. We offer competitive compensation, comprehensive benefits,

and opportunities for growth within our dynamic hotel/resort

environment. Join our team of passionate culinary professionals and be

part of a rewarding career journey where your talent and creativity will

be valued. Apply now to take the next step in your culinary career.

**Qualifications**

- Culinary degree or equivalent experience

- 3+ years of experience in a culinary leadership role, preferably in

banquet operations

- Strong knowledge of banquet operations, food preparation techniques,

and presentation

- Creativity and ability to develop innovative and visually appealing

dishes

- Strong leadership and team-building skills

- Excellent communication and organizational abilities

- Attention to detail and ability to work under pressure

- Knowledge of food safety and sanitation regulations

**Benefits**

Davidson Hospitality Group is an award-winning, full-service hospitality

management company overseeing hotels, restaurants, dining and

entertainment venues across the US. A trusted partner and preferred

operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville,

Davidson offers a unique entrepreneu ial management style and owners\'

mentality that provides the individualized personal service of a small

company, enhanced by the breadth and depth of skill and experience of a

larger company. In keeping with the company\'s heritage of delivering

value, Davidson is comprised of four highly specialized operating

verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson

Restaurant Group.

In keeping with the company\'s heritage of delivering value to its

owners and team members, Davidson offers a rich benefit program with a

variety of benefits designed to enrich the lives and well-being of our

team members and their families.

- Multiple Tiers of Medical Coverage

- Dental & Vision Coverage

- 24/7 Teledoc service

- Free Maintenance Medications

- Pet Insurance

- Hotel Discounts

- Tuition Reimbursement

- Paid Time Off (vacation, sick, bereavement, and Holidays).

- 401K Match

Working at Davidson is like nowhere else. It\'s less of a job, more of a

calling. It\'s part career, part revolution. Because whatever you do

here, you play a part in helping redefine the way quality hospitality is

delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender I