Cook

Job Description:
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food safety and handling practices. This role is essential in delivering high-quality meals in a fast-paced environment, whether in a fine dining restaurant, catering service, or other food service settings. The Cook will work collaboratively with other kitchen staff to ensure that all dishes are prepared to perfection and presented beautifully.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards.
Ensure that all food is prepared in compliance with food safety regulations and guidelines.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Operate kitchen equipment safely and efficiently, including knives, ovens, grills, and fryers.
Assist with menu planning and development, incorporating seasonal ingredients when possible.
Collaborate with dietary aides to accommodate special dietary needs or restrictions of guests.
Monitor inventory levels of food supplies and assist with ordering as needed.
Participate in catering events by preparing large quantities of food while maintaining quality standards.
Train new kitchen staff on proper cooking techniques, food handling practices, and safety protocols.
Experience

Previous experience as a Cook in a restaurant or catering environment is preferred.
Knowledge of assisted living requirements
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Strong knife skills and ability to work efficiently under pressure.
Understanding of food safety regulations and best practices in food handling.
Ability to work collaboratively within a team-oriented environment while also being self-motivated.
Join our team today if you are passionate about cooking and dedicated to providing exceptional culinary experiences!

Job Requirements:
Previous experience as a Cook in a restaurant or catering environment is preferred.
Knowledge of assisted living requirements
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Strong knife skills and ability to work efficiently under pressure.
Understanding of food safety regulations and best practices in food handling.
Ability to work collaboratively within a team-oriented environment while also being self-motivated.

Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required: 1
Education Required:
Overnight Travel:
Vacation Time:

Job Benefits:
Health/Dental Benefits, Retirement Benefits, Paid Holidays, Vacations, and Sick Leave, Life and/or Disability Insurance, Casual Dress

Company Profile:
Premiere Assisted Living Community in Merritt Island, FL

Contact Information: Contact Name: Steve Davis Company Type: Employer Company: Hampton Manor of Merritt Island City: merritt island State: Florida Zip: 32953