Job Listing ID: 4297177 Job Title: Breakfast Cook
Application Deadline: Open Until FilledJob Location: Newport
Date Posted: 06/23/2025Hours Worked Per Week: 40
Shift: Day Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
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Job Summary: REQUIREMENTS;
Proven experience as a cook, preferably in a breakfast or brunch setting.
Knowledge of food safety and sanitation practices.
Ability to work early morning shifts and weekends.
Strong communication skills and teamwork orientation.
Culinary degree or relevant certification is a plus.
Passion for cooking and creating delicious breakfast dishes.
Ability to handle multiple tasks in a busy kitchen environment.
Positive attitude and a willingness to learn and grow.
JOB DUTIES;
Prepare and cook a variety of breakfast items, ensuring high-quality presentation and taste.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with the culinary team to develop new menu items and specials.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with food safety and sanitation regulations.
Provide excellent customer service by responding to special requests and dietary restrictions.
Assist in training and mentoring new kitchen staff.
Work efficiently in a fast-paced environment while maintaining a positive attitude.
HOURS;
Full Time
Weekends as needed
Holidays
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
Compensation
Salary: $16.00 to $17.00 per Hour
Additional Benefit Information: Competitive benefits package after probationary period
Job Requirements
Experience Required: At least 6 months
Education Required: NoneMinimum Age: 18
Gender: N/A
Employer Will Perform: Background Check
Application Deadline: Open Until FilledJob Location: Newport
Date Posted: 06/23/2025Hours Worked Per Week: 40
Shift: Day Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS;
Proven experience as a cook, preferably in a breakfast or brunch setting.
Knowledge of food safety and sanitation practices.
Ability to work early morning shifts and weekends.
Strong communication skills and teamwork orientation.
Culinary degree or relevant certification is a plus.
Passion for cooking and creating delicious breakfast dishes.
Ability to handle multiple tasks in a busy kitchen environment.
Positive attitude and a willingness to learn and grow.
JOB DUTIES;
Prepare and cook a variety of breakfast items, ensuring high-quality presentation and taste.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with the culinary team to develop new menu items and specials.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with food safety and sanitation regulations.
Provide excellent customer service by responding to special requests and dietary restrictions.
Assist in training and mentoring new kitchen staff.
Work efficiently in a fast-paced environment while maintaining a positive attitude.
HOURS;
Full Time
Weekends as needed
Holidays
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
Compensation
Salary: $16.00 to $17.00 per Hour
Additional Benefit Information: Competitive benefits package after probationary period
Job Requirements
Experience Required: At least 6 months
Education Required: NoneMinimum Age: 18
Gender: N/A
Employer Will Perform: Background Check
Job ID: 483032745
Originally Posted on: 6/27/2025
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