Pastry Cook in Espacio The Jewel of Waikiki at Marriott Vacations Worldwide

Hourly Rate: $27.06 JOB SUMMARY Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality. CORE WORK ACTIVITIES Prepares designated food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications. Responsible attendance and ability to work schedules shifts and on time. Assist in restocking all items as needed throughout the shift. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers, and all storage areas. Performs daily responsibilities which include restaurant prep, banquet prep, and plating, amenities, basic production Contribute idea for new desserts and work with Pastry Chef. Receive and check food items from requisition orders. Follow safety rules and practice. Must be familiar with all kitchen equipment and machinery. Available to work a flexible schedule including evenings, weekends, and holidays. Attention to customer service with a professional & pleasant personality Perform other reasonable job duties as requested by Supervisors. JOB QUALIFICATIONS General understanding and knowledge of safety, sanitation, and food handling procedures. Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams. Must have basic cake decorating skills. Must have basic math skills to produce correct sized batches. Efficiently handle multiple duties under pressure with minimal supervision. Must have 2-3 years' experience in bakery production. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by management. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.