Line Cook

2 years

OTOTO, a James Beard Winning Sake Bar, seeks a full-time line cook.

As part of a small team, our cooks work closely with our chefs, and are involved in multiple aspects of the menu, from ordering to prep to execution. Our menu is inspired by classic Japanese izakaya dishes, with a focus on farmers market produce, seafood from both California and Japan, and sustainably-raised proteins.

The ideal candidate will have experience working as a cook in a full-service restaurant, with an interest in Japanese cuisine.

Role Qualifications

• 2 year of culinary / food and beverage line position in a full-service restaurant, preferred
• Good knife skills, plating techniques, and attention to detail
• Ability to learn and follow recipes to execute dishes and oversee daily prep efficiently
• Ability to work in a collaborative team environment and take constructive feedback
• Ability to uphold professionalism, responsibility, and accountability at all times
• Able to maintain a safe, sanitary, and organized work station
• Lift and carry 30+ pounds
• Ability to work long hours on your feet as shifts can last up to 10 hours
• Availability to work on weekends

Benefits :

As a member of our team, you will receive:

• Competitive pay ($19+ per hour DOE plus shared tip pool)
• Fully covered health insurance after 60 days of employment
• Family meal while working + dining discounts when off
• Hands-on experience with traditional and modern Japanese cuisine
• Consistent, set schedule with consecutive days off

If this sounds like the position for you, please send us your resume and a brief note about why you're interested in working with us.

Compensation: Hourly ($19.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Good Knife Skills

Culinary Skills

Plating Techniques

Time Management

Attention to Detail

Adaptability

Ability to Learn and Follow Recipes

Communication Skills

Oversee Daily Prep Efficiently

Teamwork

Work in a Collaborative Team Environment

Problem Solving

Take Constructive Feedback

Work Ethic

Uphold Professionalism

Attention to Safety Standards

Responsibility

Organizational Skills

Accountability

Customer Service Orientation

Maintain a Safe, Sanitary, and Organized Work Station

Interest in Japanese Cuisine

Lift and Carry 30+ Pounds

Ability to Handle Pressure

Work Long Hours on Feet

Creativity in Food Preparation

Flexibility in scheduling

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