Sous Chef

Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in managing the kitchen operations, ensuring the highest quality of food preparation and presentation. This is an excellent opportunity for a talented individual with a passion for the culinary arts to showcase their skills and contribute to our success. Duties: - Assist the Head Chef in overseeing all aspects of kitchen operations - Prepare and cook high-quality dishes according to established recipes and standards - Collaborate with the culinary team in menu planning and development - Ensure proper food handling and storage procedures are followed at all times - Supervise and train kitchen staff, providing guidance and support as needed - Maintain cleanliness and organization in the kitchen area - Monitor inventory levels and assist in ordering supplies as necessary - Adhere to all health and safety regulations Requirements: - Proven experience as a Sous Chef or similar role in the food industry - Strong knowledge of culinary techniques, menu planning, and kitchen management - Excellent leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating exceptional dishes - Flexibility to work evenings, weekends, and holidays as required Skills: - Bartending: Knowledge of various drink recipes and ability to prepare cocktails. - Food handling: Understanding of proper food safety practices and ability to handle food safely. - Leadership: Ability to lead a team of kitchen staff effectively. - Culinary: Proficiency in cooking techniques, recipe execution, and flavor combinations. - Menu planning: Experience in developing menus that meet customer preferences and dietary restrictions. - Kitchen management: Knowledge of kitchen operations, including inventory management, equipment maintenance, and sanitation practices. - Food service: Understanding of customer service principles in a food service setting. We offer competitive compensation based on experience. If you are passionate about culinary excellence and have the skills and experience required for this role, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:

Day shift
Evening shift
Supplemental Pay:

Bonus opportunities
Work Location: In person