Line / Prep Cook

3 years

NOW HIRING: Back-of-House Staff Line Cooks & Prep Cooks
How to Apply: Please submit your resume along with a brief cover letter specifying the role you are applying for (Line Cook or Prep Cook). Let us know what excites you about working at Ilas and how youd contribute to our kitchen team.

About Us: At Ilas , we believe a restaurant should be more than just a place to eatit should be a place to belong. Nestled in the heart of Chicago, Ilas is a neighborhood bar and restaurant created for those who want to stay close to the citys energy but still find a place to unwind.

Were not about pretensewere about presence. Our menu blends global flavors with comforting familiarity, delivering dishes that are both exciting and approachable. We take hospitality seriouslynot just as a service, but as an experienceand that includes the food we create.

We foster a culture of connection, creativity, and collaboration , and that begins in the kitchen. If youre passionate about food, work well under pressure, and want to be part of a team that values excellence and innovation, we want to hear from you.

Lets build something unforgettabletogether.

POSITIONS AVAILABLE:

Line Cooks Youll be executing dishes that showcase precision, consistency, and creativity. Our kitchen is fast-paced and quality-driven, and were looking for cooks who take pride in the craft and enjoy being part of a tight, high-performing team.

What Were Looking For:

• Prior experience as a line cook in a fast-paced, elevated kitchen

• Strong knife skills and understanding of multiple cooking techniques

• Ability to stay calm, clean, and focused in high-volume service

• Commitment to quality, timing, and consistency

• Flexibility to work nights, weekends, and holidays

Prep Cook
this role is foundational to the success of our service. Youll be responsible for day-to-day prep tasks including mise en place, ingredient prep, dough and pasta work, and station setup. Ideal for candidates who are organized, motivated, and eager to grow in a professional kitchen.

What Were Looking For:

• Experience in a prep or line cook role, or recent culinary school grads

• Familiarity with dough, pasta, pastry, and knife work

• Ability to follow recipes and prep lists independently

• Excellent communication and attention to detail

• Morning, weekend, and holiday availability preferred

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Potential Bonuses, Dining Discounts

Teamwork

Creativity

Ability to Work Under Pressure

Organizational Skills

Motivation

Eagerness to grow

Focus on Quality Service

Ability to handle fast paced environments

Attention to Cleanliness

Ability to Contribute to a Positive Kitchen Culture

Willingness to Learn

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