Pastry Cook

1 year

MILLE FETE PASTRY COOK

James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partner with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fetea refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites.

Guests can expect a continuation of Fetes dedication to preparing and cooking things we crave with an homage to Robynne and Katherines favorite tastes theyve experienced in their travels and living in New York City. True to Fetes culinary ethos, Mille Fetes menu embraces the best local ingredients Hawaii has to offer while remaining faithful to the classics.

Mille Fete is looking for a reliable, capable, highly motivated, and industrious person with a positive attitude to join our team as a Pastry Cook.

Who you are: an integral member of Mille Fetes service team who excels at hospitality and quick decision making and thrives in a busy workplace.

What youll do: The ideal candidate will assist in the preparation and production of baked goods, maintain a clean and organized work environment, and provide excellent customer service.

What we need from you: excellent hospitality and communication skills. Willing and eager to learn more about pastry, food, wine, and hospitality. Qualified individuals should possess strong attention to detail. In addition, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

What you get from us:

Comprehensive medical through Kaiser

50% discount at Mille Fete

50% dining discount at Fete

Job type: full-time, part-time

Pay: $18-23 per hour + tips

Benefits: employee discount, health insurance, 401k

Physical Requirements and Skills:

• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 pounds
• Ability to handle large batch production
• Handle repetitive motions
• Ability to bend, stoop, and reach
• Follow dress code and be neat in appearance
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and customer service skills
• Basic math skills and ability to follow recipes and measurements accurately
• Basic knife skills

Requirements

• Must be at least 18 years of age and high school education or equivalent, required
• High school education or equivalent, required
• Flexibility to work early mornings, evenings, weekends, and holidays as needed (Must be available during holidays and weekends and for shifts that are sometimes in very early mornings)
• Follow dress code and be neat in appearance
• Must comply with all company policies and requirements
• Ability to communicate and understand direction in English to ensure safely in the workplace. Ability to understand, respond, and engage with team and guests in English
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handlers Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs

Compensation: Hourly ($18.00 - $23.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts

Hospitality Skills

Communication Skills

Willingness to Learn About Pastry, Food, Wine, and Hospitality

Attention to Detail

Interpersonal Skills

Team Collaboration Skills

Ability to Stand For Extended Periods of Time

Ability to Lift and Carry Up to 50 Pounds

Ability to Handle Repetitive Motions

Basic Math Skills

Ability to Follow Recipes and Measurements Accurately

Basic Knife Skills

Organizational Skills

Ability to work in a fast paced environment

Excellent Customer Service Skills

Ability to Handle Multiple Tasks Simultaneously

Knowledge of Workplace Safety Procedures

Food Handler's Certification or Ability to Obtain

Flexibility in work schedule

Professionalism Under Pressure

Positive Attitude

Results Oriented Mindset

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