Line Cook

2 years

Torshi is an intimate, high-energy new space, serving elevated Persian street food. We're building a small, sharp kitchen team and are looking for experienced line cooks who move fast, stay sharp, and have a feel for flavor.

What Were Looking For: 2+ years of kitchen experience in fast-paced restaurants Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning) Strong knife skills, clean station habits, and attention to detail under pressure Ability to work collaboratively in a small, tight-knit team Reliable, punctual, and positive attitude

Bonus:
Experience in open kitchens or small-format concepts Interest in working with house-made breads and flatbreads Knowledge of ingredients like saffron, sumac, zaatar, turmeric, harissa, toum, or pomegranate molasses

What We Offer: A focused, respectful work environment Opportunity to be part of a brand-new, creative, and growing concept Real input on menu specials and kitchen culture
- Opening hours are from 5:30pm-10pm
We're hiring immediately. Serious applicants only.

Compensation: Hourly ($18.00 - $22.00)

Food Prep

Ability to Thrive in a High Energy Environment

Cooking Eggs

Adaptability to Learn New Cooking Techniques

Fast Worker

Strong Work Ethic

Breakfast Pastries Knowledge

Team Oriented Mindset

Creativity in Menu Development

Time Management Skills

Ability to Handle Pressure

Attention to Food Safety and Hygiene

Passion for culinary arts

Willingness to Contribute to Kitchen Culture

Communication Skills Within a Team

Customer Service Orientation

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