1 year
Job Details Frontier-An American Restaurant; Located at 1072 N. Milwaukee Avenue, Chicago, IL 60642Hiring Line Cooks; seeking talented and energetic individuals, excited to be in the service industry.
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
- Culinary course work is a plus.
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Compensation: Hourly ($18.00 - $20.00)
Required SkillsFood Preparation
Teamwork
Cooking
Time Management
Ingredient management
Adaptability
Portion Control
Problem Solving
Recipe Following
Timeliness
Communication Skills
Stocking
Stress Management
Sanitation
Physical Stamina
Quality Control
Creativity in Cooking
Task Management
Customer Service Orientation
Knife Handling
Ability to Work Under Pressure
Accuracy
Multitasking
Speed
Initiative
Attention to Detail
Responsibility
Reading Comprehension
Calm Under Pressure
Organization
self motivation
Physical Endurance
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