Pastry Cook

Required Years of Experience

2 years

Job Details **Position Overview:**
As a Pastry Cook you will be an integral part of our culinary team, responsible for preparing and making pastries, desserts, and baked goods for a tech company that serves 400 - 900 people on a daily basis. This is an excellent opportunity for a budding pastry cook to gain hands-on experience in a unique, dynamic, and high-volume work environment.

**Key Responsibilities:**
- Prepare and bake a variety of pastries and other baked goods according to established recipes and quality standards.
- Take instruction from Pastry Chef to ensure seamless integration of pastry offerings with overall menu planning.
- Maintain a clean and organized work environment, adhering to food safety and sanitation standards.

**Qualifications:**
- Culinary school education or equivalent experience in pastry arts, preferred+++.
- Passion for baking and a creative approach to pastry design.
- Strong attention to detail and a commitment to producing high-quality products.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent communication and teamwork skills.
- Must be able to lift up to 50 lbs
- Knowledge of food safety and sanitation practices.
- Willingness to learn and adapt to new culinary techniques and trends.
- Experience with work in a high-volume environment, REQUIRED.

**Benefits:**
- Competitive salary
- Health, dental, and vision insurance
- 401(k) retirement plan
- Paid time off and Sick time off
- Opportunities for career growth and development Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Time management skills.

Organizational skills.

Ability to Handle Multiple Tasks Simultaneously.

Adaptability to New Techniques.

Ability to Follow Instructions Effectively.

Collaboration With Team Members.

Problem Solving Skills in a Fast Paced Environment.

Ability to work under pressure.

Physical Stamina and Strength.

Attention to Food Safety Regulations.

Commitment to Quality Assurance.

Dedication to Continuous Improvement.

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