Restaurant Line Cook

We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

**Specific Responsibilities:**

- Provide guests with highest possible experience of food quality and presentation

- Able to cook multiple tickets at once to ensure the timeliness of service for the guests

- Keep open communication between management and employees

- Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products

- Ensure that the opening and closing procedures are completed

- Ensure proper health code standards and followed

- Efficiently expedite food from front line during busy meal periods

- Responsible for adhering to company use records, recipes, applicable Franchise and management company's Standard Operating Procedures, meat charts, etc.

- Take immediate action on problems that are encountered in the kitchen

- Follow brand procedures on portion control

- Maintain a clean, organized kitchen

- Efficiently work all areas as needed or directed

- Know and adhere to state/local health codes and ordinances

- Performs such other additional and related duties as may be assigned by Supervisor or General Manager

**Optimum Attributes:**

- Good listener and effective communication skills

- Pleasing personality and good team player

- Well-groomed and professional appearance

- Open with praise, discrete with criticism

- Customer Service Champion

**Requirements**

- Show enthusiasm for food

- Must be coachable.

- Must be able to cook dishes as taught, the same way every time.

- Ability to work neatly and clean as you go.

- Ability to work in a safe manner and to stay focused under pressure.