Food Service Worker - CBD (P/T Hourly)
- South Puget Sound Community College
- Olympia, Washington
- Part Time
**This recruitment is open until filled and will be used to fill a non-permanent part-time hourly position, which will work no more than 69 hours per month.**
South Puget Sound Community College (SPSCC) seeks highly motivated and qualified candidates to fill a part-time Food Service Worker position for the Craft Brewing & Distilling department..
Flexible between 15-17 hours a week. Variable depending on program needs and food service outlet operations. At a minimum, Wednesdays through Sundays, during the hours of 3:00 p.m. - 8:00 p.m.
South Puget Sound Community College is committed to increasing its cultural diversity with an emphasis on equity and inclusion among its professional staff. A firm understanding of anti racist policy development coupled with the skills to eliminate barriers that harm underrepresented people is a college requirement. The students that we serve come from a variety of backgrounds. On average, 43% of SPSCC students are people of color. We strongly encourage members of the underrepresented groups, veterans, and bi- or multi-lingual individuals to apply for this position to help meet the needs of our diverse students and service district.
And if that isn't enough? We also offer:
- A healthy work/life balance for our employees with the opportunity for flexible work schedules and remote work depending on position and college needs
- Fine dining in the Percival Room , offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs
- The Clipper Coffee Corner serving Batdorf & Bronson coffee and a selection of delicious food items from our baking/culinary students
- A brand new Health & Wellness Center
- FREE Bus service every 15 minutes to downtown Olympia and beyond
- FREE parking on our campuses permits are not required
- On-campus child care
- Percival Creek , which runs beneath our campus footbridge, provides year-round beauty and views of Chinook, Coho, and chum salmon pass through each fall
- Many walking paths that are marked and on nicely paved sidewalks
- SPSCC promotes wellness with a variety of different workshops and events on campus
- Lots of activities with our Artist & Lecture series , which are FREE for staff and faculty
- Many community events in the Kenneth J. Minnaert Center for the Arts
- Employee Resource Groups (ERGs) that offer an opportunity for SPSCC employees to gather and connect around issues that define them personally, and which affect their work at the College and their professional development. Current Employee Resource Groups include:
- Staff and Faculty of Color (SFOC) ERG - an employee network which strives to create an intentional and relational foundation for community and trust building across different groups through shared values.
- The LGBTQIA+ ERG creates a space for LGBTQIA+ staff and faculty at the college to share resources, build support and community, and work towards greater equity and accessibility.
What You'll Do
Support students in and out of the classroom, which includes directing them to campus services and resources.
Provide clerical support to the department
Maintain accurate and organized filing systems and ensure that filing is up-to-date.
- Knowledge of: kitchen and dining room work; personal hygiene, sanitation, and housekeeping practices; operation of standard kitchen appliances and equipment.
- Ability to: work individually or as a team; communicate effectively; learn routines involved in preparing and serving food; maintain sanitary conditions; follow written and oral instructions.
- Sets, clears, and washes dining room tables; washes dishes and utensils; cleans and polishes silverware; scrubs, mops, and cleans kitchen, dining, refrigeration, or garbage areas; fills salt and pepper shakers, condiments, and napkin containers;
- Operates standard kitchen appliances and equipment such as a can opener, meat slicer, dish, and glass washers, and knives
MUST BE 21+ TO BE CONSIDERED
Possession of or ability to obtain a Washington State Food Handler's Card
Possession of or ability to obtain a MAST Certificate
Applications must be completed online and include the following attachments:
- Cover letter highlighting your ability to perform the responsibilities and competencies described in the job posting.
- Current resume showing all educational and professional experience that demonstrates how you meet the minimum and any preferred qualifications.