Line Cook -Temple Bar - JR02024-6110

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Compensation Amount:

14.70 USD Hourly

Job Summary:

The line cook will work with the kitchen staff in the daily production,

preparation, and presentation of all food for the restaurant in a safe

and sanitary work environment. Ensure all food is served according to

specification set Supervisor.

Job Description:

**ESSENTIAL FUNCTIONS**

- Prepare and cook food items according to recipes, daily menus, and

supervisor instructions.

- Maintain and rotate all food items to ensure food quality; date and

label all food items and actively practice FIFO (First-In-First-Out)

- Clean and inspect kitchen equipment, kitchen appliances, and work

areas in order to ensure cleanliness and functional operation.

- Operate food station, including performing station checklist,

temperature log, counter meeting, and signage.

- Requisition food supplies, kitchen equipment, and appliances, based

on estimates of future needs.

- Monitor menus and spending in order to ensure that meals are

prepared economically.

- Be knowledgeable of all stations in the restaurant.

- Be knowledgeable of plate presentations and preparations of all menu

items.

- Maintain awareness of safety issues, and report them immediately to

your manager.

**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE**

- High School Diploma/G.E.D. preferred.

- At least one year of culinary knowledge.

- Food Safety certified and strong sanitation habits.

- Strong customer service abilities; actively looks for ways to assist

customers and coworkers.

- Ability to recognize when a problem has occurred and communicate it

to management.

**PHYSICAL AND MENTAL REQUIREMENTS**

- Moving about on foot to accomplish tasks, particularly frequent

movements from place to place within the unit. Bend, lift, carry,

reach/extend arms and hands above shoulder height frequently, or

otherwise move in a constantly changing environment.

- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs.

frequently, and up to 50 lbs. occasionally.

- Ability to stand for the entire work day.

- Climbing steps regularly.

- Withstanding temperature extremes in freezer, refrigerator walk-in

and grill areas.

- Constantly communicates and receives verbal communication with other

employees in fast-paced kitchen.

- Physical presence at the job site is essential to perform job

duties.

**EQUIPMENT USED**

- Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the

reputation as the premier hospitality management company and National

Park Service concessionaire in the United States. Guest Services takes

great care and pride in providing best-in-class services across a wide

variety of client sites including luxury communities, hotels, resorts,

government and business dining facilities, full-service restaurants,

state and national parks, outdoor recreation, boathouses, marinas,

museums, conference centers, senior living communities, health care

systems, school and university dining facilities, and specialty retail

stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified

applicants will receive consideration for employment and promotion

without regard to race, color, religion, sex, sexual orientation, gender

identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity,

Equity, and Inclusion (DEI) and the richness it brings to our company.

Our commitment is to provide an inclusive workplace where individuals

can bring their whole selves to work, enabling them to provide the best

level of service to our diverse customer base.