Kitchen Staff

  • Old Westminster Winery
  • Westminster, Maryland
  • Full Time
Required Years of Experience

2 years

Job Details

Old Westminster Winery | Kitchen Team
Join a top-rated Maryland winery where food, wine & hospitality meet.

About Us:
Old Westminster Winery is a family-run farm creating seasonal, wood-fired dishes that connect people to the land. Were both the farmers and the makers crafting wine and food that showcase the best of our region. Named one of the Top 10 Wineries in America (Cosmopolitan) and Best Foodie Field Trip (Baltimore Magazine).

The Role:
Were hiring a cook to join our kitchen team. This is a hands-on, full-time position for someone passionate about seasonal cooking and service. Must be available ThursdaySunday (812 hour shifts).

Responsibilities:

  • Cook and prep food with consistency and care
  • Maintain a clean, organized kitchen
  • Rotate stations and assist with service when needed
  • Collaborate with the FOH team for great guest experiences
  • Follow food safety procedures and kitchen SOPs
  • Pitch in with dishes, cleaning, restocking, and setup
  • Participate in training and ongoing food + wine education

Qualifications:

  • Experienced in kitchens (line cook, wood-fired, or FOH a plus)
  • A clear communicator and team player with a sense of urgency
  • Reliable, efficient, and receptive to feedback
  • Food Handlers License or ServSafe Certification strongly encouraged
  • Wine and beverage knowledge is advantageous

Compensation:

  • Starts at $20-$25 per hour depending on role and qualifications

Benefits:

  • Employee discounts & meals provided
  • Paid trainings & growth opportunities
  • Creative, supportive team environment
Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Dining Discounts, paid trainings

Required Skills

Ability to work in a fast paced environment

Strong Attention to Detail

Adaptability to Different Kitchen Stations

Team Collaboration Skills

Time Management Skills

Commitment to Continuous Learning

Customer Service Orientation

Problem Solving Skills

ability to handle constructive criticism

Knowledge of Seasonal Ingredients

Creativity in Food Preparation

Physical stamina for long shifts

Organizational Skills

Ability to Multitask

Read more

Job ID: 482366096
Originally Posted on: 6/23/2025

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