Assistant Cook

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An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and

assists Cooks to prepare and arrange food. Their duties include cleaning

the kitchen area, washing dishes and utensils and ensuring that the Cook

has everything required to run the kitchen efficiently.

**What does an Assistant Cook do?**

The Assistant Cooks duties include washing and cleaning the kitchen and

food preparation area. They also help with preparing ingredients for

foods, beverages and cocktails; testing new dishes and planning menus.

Other responsibilities include removing rubbish, washing bins and

disinfecting the entire kitchen to meet health and safety standards. The

Assistant Cook will also maintain the kitchen inventory, buy and store

ingredients and clear the refrigerators.