Sous Chef, Line Cook, Immediate!

We're currently seeking a skilled Sous Chef and Line Cook to join our culinary team. The ideal candidates will have experience in food preparation, and working the line, in a fast-paced kitchen environment.

Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards
- Ensure the kitchen meets all sanitary and safety standards
- Collaborate with the culinary team to provide exceptional dining experiences
- Maintain a clean and organized work area
- Assist in receiving and storing food deliveries

Requirements
- Proven experience as a Sous Chef, Line Cook or relevant position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Culinary certification or degree is a plus