Sous Chef

Sous Chef Location: Tuscan Gardens of Venetia Bay Job Description: Tuscan Gardens of Venetia Bay is seeking a dedicated and passionate Sous Chef to join our culinary team. The Sous Chef will play a vital role in assisting the Food Service Manager with various kitchen operations, including cooking, food preparation, and maintaining high standards of food quality and safety. Key Responsibilities: - Assist the Food Service Manager in daily kitchen operations and menu planning - Prepare and cook a variety of dishes in accordance with established recipes and standards - Oversee food preparation and ensure that all meals are prepared in a timely manner - Maintain cleanliness and organization of the kitchen and food storage areas - Monitor food inventory and assist in ordering supplies as needed - Train and mentor kitchen staff to ensure adherence to food safety and sanitation standards - Collaborate with the culinary team to create innovative and seasonal menu items - Ensure compliance with health and safety regulations in the kitchen Skills and Qualifications: - Proven experience as a Sous Chef or in a similar culinary role - Strong knowledge of cooking techniques and food safety practices - Ability to work in a fast-paced environment and manage multiple tasks - Excellent communication and leadership skills - Creativity and passion for culinary arts - Ability to work flexible hours, including evenings and weekends - Culinary degree or relevant certification is a plus Join us at Tuscan Gardens of Venetia Bay and be a part of a team that values quality, creativity, and a passion for exceptional dining experiences. We look forward to your application!