Cook**
**Department:** Culinary
**Employment Type:** Contract / Temp
**Location:** Katy, TX
**Compensation:** $17.00 / hour
**Description**
**About Cotton Holdings, Inc.:**
Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.
**Job Summary:**
Join the dynamic team at **Cotton Culinary** as a **Banquet Chef** where youll create unforgettable culinary experiences! As a hands-on leader, youll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cottons high standards.
**Key Responsibilities**
**Why Cotton?**
At Cotton, we offer a family-oriented culture with **competitive compensation** , **growth opportunities** , and a **comprehensive benefits package** . This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.
**Key Responsibilities:**
+ **Lead Menu Execution:** Oversee every aspect of meal preparation and service during large-scale banquets and events.
+ **Hands-On Cooking:** Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
+ **Ensure Quality & Efficiency:** Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
+ **Inventory Reporting:** Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
+ **Client Relations:** Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.
**Skills, Knowledge and Expertise**
**Education & Experience:**
+ 2-5 years of commercial cooking experience, with a focus on quality and high-volume events.
+ **Formal culinary training** or additional certifications are a plus.
+ Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
+ Valid Drivers License and **reliable transportation** required.
+ Ability and availability to travel nationwide.
**Knowledge & Skills:**
+ Strong organizational and multitasking abilities in a fast-paced environment.
+ Expert knowledge of food preparation, cooking techniques, and presentation.
+ Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
+ Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
+ Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
+ Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.
**Why Join Us?**
+ Opportunities for **career growth** and **professional development**
+ A vibrant, **team-oriented culture** where your creativity and leadership can shine.
**Disclaimer**
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
_Equal Opportunity Employer/Veterans/Disabled._
_If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ..._ \#culinary
**Department:** Culinary
**Employment Type:** Contract / Temp
**Location:** Katy, TX
**Compensation:** $17.00 / hour
**Description**
**About Cotton Holdings, Inc.:**
Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.
**Job Summary:**
Join the dynamic team at **Cotton Culinary** as a **Banquet Chef** where youll create unforgettable culinary experiences! As a hands-on leader, youll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cottons high standards.
**Key Responsibilities**
**Why Cotton?**
At Cotton, we offer a family-oriented culture with **competitive compensation** , **growth opportunities** , and a **comprehensive benefits package** . This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.
**Key Responsibilities:**
+ **Lead Menu Execution:** Oversee every aspect of meal preparation and service during large-scale banquets and events.
+ **Hands-On Cooking:** Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
+ **Ensure Quality & Efficiency:** Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
+ **Inventory Reporting:** Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
+ **Client Relations:** Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.
**Skills, Knowledge and Expertise**
**Education & Experience:**
+ 2-5 years of commercial cooking experience, with a focus on quality and high-volume events.
+ **Formal culinary training** or additional certifications are a plus.
+ Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
+ Valid Drivers License and **reliable transportation** required.
+ Ability and availability to travel nationwide.
**Knowledge & Skills:**
+ Strong organizational and multitasking abilities in a fast-paced environment.
+ Expert knowledge of food preparation, cooking techniques, and presentation.
+ Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
+ Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
+ Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
+ Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.
**Why Join Us?**
+ Opportunities for **career growth** and **professional development**
+ A vibrant, **team-oriented culture** where your creativity and leadership can shine.
**Disclaimer**
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
_Equal Opportunity Employer/Veterans/Disabled._
_If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR ..._ \#culinary
Job ID: 482205202
Originally Posted on: 6/21/2025
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