Restaurant Manager

2 years

JOB DESCRIPTION

Sunnys is the highly anticipated restaurant and bar from the team behind Miamis award-winning Jaguar Sun and Sunnys Someday Steakhouse residency at Lot 6. Located in Littler River, Sunnys Someday Steakhouse began as Jaguar Suns response to the pandemic and quickly became one of Miamis hottest reservations. The residency scored a coveted Best Restaurant in America accolade from Bon Appetit and was named a Tales of the Cocktail Spirited Award Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it has come back in its final form as Sunnys. In addition to world class food and beverage, Sunnys delivers a nightly dinner party that needs to be felt to be believed.

The Sunnys food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads. On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny's will also be pouring classic and house cocktails, in addition to two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunnys is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating.

The Restaurant Manager is a vital piece to Sunnys. This role oversees the day-to-day operations and will be an active participant in developing the core systems needed for success and growth. The Restaurant Manager will actively lead daily service and support all members of the team to ensure standards are met.

RESPONSIBILITIES

Include, but not limited to:

• Oversee daily operations and lead the team in providing memorable experiences for all guests
• Establish and uphold a team culture that promotes an exceptional working environment
• Mentor, train, and support the front of house team by providing positive and constructive feedback, role clarity, and growth
• Maintain pars and inventories of supplies and CGS to ensure that service operates efficiently
• Consistently evaluate areas of opportunity within the business and supporting a culture of creativity and problem solving
• Build a foundation for success through developing SOPs, operational guidelines, and ensure that the business is set up for success
• Work with the culinary and beverage teams to ensure that all menus are current and in ample supply for service
• Ensure that the POS system is running efficiently and that all items are accurate
• Execute a daily pre-service meeting to educate and motivate team members
• Uphold standards of cleanliness and organization
• Engage in all guest feedback, positive and negative, to build a community of regulars and address any issues
• Uphold meaningful partnerships with vendors
• Ensure compliance with HR, DOH, DOL, and building safety measures
• Other duties as assigned

QUALIFICATIONS

• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunnys is proud to be an equal opportunity employer.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Restaurant Management

Leadership

Team Leadership

Team Management

Training and Mentoring

Communication Skills

Problem Solving

POS System Management

Creativity

Compliance With Regulations

Organizational Skills

Multitasking

Customer Service Orientation

Mentoring and Coaching

Inventory Management

Operational Efficiency

Attention to Detail

Adaptability

Collaboration

Time Management

Conflict Resolution

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