Cook - Dishwasher/Prep Cook - Server

COOK
Prep Work
Wash, peel, and chop vegetables, herbs, and aromatics (e.g., garlic, chili, lemongrass, galangal).
Portion and marinate proteins (chicken, beef, shrimp, tofu) according to daily menu needs.
Prepare curry pastes, sauces, and condiments in advance for smooth service flow.
Label and date all prepped items and store properly per health guidelines.
Replenish mise en place and ensure backup prep is ready for peak hours.
Wok Cooking
Execute made-to-order stir-fried dishes (e.g., Pad Thai, Pad See Ew, Basil Chicken) quickly and consistently using a high-BTU wok burner.
Maintain wok station cleanliness and organization during service.
Monitor heat levels, oil usage, and cooking times for precision and speed.
Coordinate with front-of-house or expeditor to ensure correct order timing and plating.
Clean and season the wok daily to preserve its integrity and performance.=
Cleaning & Maintenance
Wipe down all work surfaces, prep tables, and stove areas before and after shifts.
Sweep and mop kitchen floors at end of day or between shifts.
Take out trash and sanitize bins at close of shift.
Assist in weekly deep cleaning of kitchen equipment and storage.
Additional Responsibilities
Follow all food safety and sanitation protocols (e.g., glove use, temperature checks).
Maintain personal hygiene and proper kitchen dress code (e.g., apron, hat, gloves).
Report low stock levels and supply needs to kitchen manager or owner.
Support team members with inventory, or kitchen tasks as needed.

DISHWASHER/PREP COOK
Dishwashing & Cleaning
Hand-wash all pots, pans, utensils, woks, and serving ware using a 3-sink method (wash, rinse, sanitize)
Scrub kitchen tools, surfaces, and equipment thoroughly
Clean sinks, counters, and sweep/mop floors during and after shifts
Take out trash and recycling and sanitize bins as needed
Ensure dish station and back-of-house area remain tidy and organized
Prep Cook Support
Wash and chop vegetables, herbs, and ingredients as directed by the cook
Portion proteins (chicken, beef, tofu, shrimp) for stir-fry or grill
Make rice, portion curry paste, stock sauces, or prep garnishes
Restock line stations and kitchen supplies as needed
Light Cooking Duties
Assist with cooking or assembling simple dishes like appetizers (e.g. spring rolls, fried tofu, satay skewers)
Use fryer, steamer, or grill as trained
Plate small items with care and speed during busy shifts
Follow food safety and cleanliness standards at all times

SERVER
Dine-In Service
Greet guests with a warm, friendly attitude and seat them promptly
Take food and beverage orders clearly and accurately
Answer menu questions and make recommendations (training provided)
Serve food and drinks with attention to timing and presentation
Check on guests during meals and handle any service concerns
To-Go & Cashier Duties
Answer phone orders and online delivery platforms with accuracy
Pack and label takeout orders neatly and correctly
Operate POS system to process payments (cash, card, delivery apps)
Handle transactions honestly and close out the register when needed
Front-of-House Cleaning & Organization
Wipe down tables, chairs, menus, and condiment stations between guests
Sweep, mop, and sanitize floors in the dining and front counter areas
Restock utensils, napkins, to-go containers, and drink stations
Keep entry area clean and welcoming

Cook: $14 - $18 an hr + tips | Dishwasher/Prep: $15 - 17 an hr | Sever: $14 - $14.50 an hr + tips